–
A unique experience to discover the secrets of traditional Bari cuisine and learn how to prepare homemade pasta following authentic local recipes.
Guided by local chefs, you will literally get your hands in the dough, learning traditional techniques for making and shaping fresh Apulian pasta, such as orecchiette and other typical formats.
During the class, you will also discover how to choose the best sauces and pairings to enhance the genuine flavours of local cuisine.
The experience ends with a tasting of the dishes you have prepared together, offering a convivial moment to enjoy the results of your work.
You will receive all the information you need
